Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.
It's pretty easy to make the basic recipe.
There's regular garlic bread, and then there's THIS Cheesy Garlic Bread!
Soft on the inside with crispy edges, perfectly cheesy.
Kamu bisa membuat Korean garlic cheese bread memakai 16 bahan dan 10 langkah. Begini cara buatnya.
Bahan-bahan memasak Korean garlic cheese bread
- Siapkan 250 gr tepung terigu protein tinggi.
- Siapkan 1 kuning telur.
- Anda butuh 1 sdt ragi instan.
- Kamu butuh 125 ml susu cair.
- Siapkan 1 sdt gula.
- Kamu butuh 1 sdm butter / margarin.
- Anda butuh 1/4 sdt garam.
- Siapkan Filling : (no telur).
- Siapkan 300 gr cream cheese.
- Anda butuh 4 sdm whippy cream cair (bisa diganti susu uht).
- Bunda butuh 1 sdm gula halus.
- Kamu butuh 1 sdt air jeruk lemon.
- Anda butuh Olesan :.
- Siapkan 2 siung bawang putih cincang halus.
- Siapkan 4 sdm butter dicairkan.
- Siapkan 1 sdt parsley.
The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice.
Langkah-langkah membuat Korean garlic cheese bread
- Giling adonan dengan mixer sampai setengah kalis,masukkan butter dan garam giling sampai kalis elastis..
- Diamkan adonan selama 30 menit sampai mengembang 2x lipat..
- Kempiskan adonan kemudian timbang 50 gr masing² bulatan..
- Diamkan selama 15 menit sampai adonan kembali mengembang kemudian oles permukaan dengan susu cair dan taburi dengan wijen (opsional,polosan juga boleh 🙂)..
- Panaskan oven selama 10 menit dengan suhu 170° c,kemudian panggang roti selama 25 menit sampai matang tergantung oven masing²..
- Belah roti seperti tanda + jangan sampai putus..
- Filling : kocok cream cheese,whip crem,air jeruk lemon,dan gula halus sampai lembut masukkan ke dalam plastik segitiga kemudian masukkan disela² roti secukupnya..
- Olesan : campur semua bahan aduk rata..
- Oles atau siramkan bahan olesan ke permukaan roti yang sudah diisi..
- Panggang kembali selama 15 menit dengan suhu 160° c,kemudian angkat dan keluarkan dari oven..
Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup! I find everything "dunk-able" to enjoy my favorite bread. Really, a hot creamy soup or sizzling chicken curry, cheese stuffed pan-grilled garlic naan will make anything taste even more delicious. Repeat with remaining butter, garlic, and bread. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!
Mudah sekali kan membuat Korean garlic cheese bread ini? Selamat mencoba.
